Job Details of food service supervisor

Full job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare and submit reports
• Establish work schedules
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week