Company Description
Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:
Generosity: We give without expectation
Humility: We act in modesty and think of others first
Be a Joy to Work With: We create happiness and live in positivity
Do the Right Thing: We act conscientiously, just like mom taught us
Get Sh!t Done: We work hard and never cut corners
Never Stop Learning: We strive to always improve
Spirit of Hospitality: We treat our guests like family
Boca: Setting a standard of culinary culture in Cincinnati, Boca showcases flavors from Italy and France with a menu executed with French precision and technique. Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table’s top 100 Restaurants in the United States.
Dishwasher Responsibilities
+ Using machine operated dishwasher to wash all dishware, utensils, cooking equipment, and other tools used by team members
+ Deploy three compartment sink if dishwashing equipment malfunctions
+ Maintain appropriate chemical levels to operate equipment
+ Move with a sense of urgency, follow team instruction to prioritize dishes to execute prep/service, and restock clean dishware in the kitchen
+ Follow Health Department regulations. Practice applicable health, safety, and sanitation procedures, including properly storing, labeling, dating, and rotating all products
+ Keep a clean and organized work station
Qualifications
+ Dependable and displays a strong work ethic
+ Sense of urgency
+ Good communication skills
+ Some machine operated kitchen equipment requires 18 yo+
Benefits
+ Competitive hourly wage, based on experience
+ Full time and part time positions available
+ Weekly pay
+ Medical | Dental | Vision insurance plans available for FT employees
+ Employee Assistance Program (EAP)